Turriga 1994 Isola dei Nuraghi IGT | Red Wine from Cantine Argiolas

TheTurriga 1994It is a milestone of Sardinian oenology, produced by the Argiolas Company and the result of a careful blend of native vines such as Cannonau, Carignano, Bovale and Malvasia Nera, representing a perfect balance between tradition, complexity and elegance.

Turriga 1994 enchants with a deep ruby ​​color, a bouquet rich in ripe red fruits, sweet spices and hints of leather and tobacco. On the palate it stands out for its soft tannins, extraordinary structure and an enveloping persistence. A meditation wine that represents the essence of Sardinia and an elite choice for collectors and enthusiasts.

• Name:Turriga 1994
• Producer:Argiolas
• Name:Nuraghi Island IGT
• Grape varieties:Cannonau, Carignano, Bovale, Black Malvasia
• Vintage:1994
• Color:Intense ruby ​​red
• Pairings:Roast meat, game, braised meat and mature cheeses
• Ideal for:Collectors, vertical tastings, luxury gifts or to celebrate a special occasion

TheTurrigaOfArgiolasIt is a prestigious red wine, a symbol of Sardinian winemaking excellence and recognized internationally. Produced in the region ofParteolla, in the south of Sardinia, this wine represents a perfect combination of tradition and innovation.

Origin and Composition

Turriga is born from a blend of native vines:85% Cannonau,5% Carignano,5% Bovale SardoAnd5% Black MalvasiaThis combination gives the wine a complex structure and a unique aromatic profile. Vinification involves fermentation at a controlled temperature between 28° and 32°C, followed by maceration for approximately 16-18 days using the delestage technique. Aging takes place for18-24 months in new French oak barrels, followed by a further rest in the bottle for12-14 months